Ingredients

1/4 C. flour
1/4 C. cornstarch
1 egg, separated
1/4 C. beer
2 Tbsp. butter

Cooking Instructions

Beat yolk, add beer, melted butter, flour and cornstarch and fold in beaten egg white. Dip in batter and fry. Batter should not come off. Dry fish well before dipping.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)