Ingredients

1/2 C. lentils rinsed
1/2 C. navy beans rinsed
2 C. chopped onions
2 C. sliced celery
5 carrots scrubbed, sliced
1/4 C. brown sugar
1 C. barley
1/2 tsp. thyme
1/4 tsp. garlic powder
2 bay leaves
1 tsp. freshly ground black pepper
1/2 C. red wine
1 quart V8 vegetable juice
2 C. water

Cooking Instructions

Combine all ingredients in crock pot. Cook for 4 to 6 hours on high heat or for 8 to 10 hours on low heat. Remove bay leaves before serving.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)