Ingredients

1 pound Lentils, rinsed and drained
2 medium Onions, chopped
2 medium Carrots, chopped
1 medium Red bell pepper, chopped
2 Cloves garlic, minced
1 small Dried hot red chili, crush
1 tsp. Dry rosemary
1/4 tsp. Pepper
2 cans beef broth
3 C. Water
8 oz. Can tomato sauce
1 pound Knockwurst
2 Tbsp. Red wine vinegar

Cooking Instructions

In large crock pot, combine all ingredients EXCEPT tomato sauce, meat and vinegar. Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2-8 hours. Remove 2 C. of the mixture and whirl in a blender or food processor until pureed. Return to crock pot. Increase heat setting to high and add tomato sauce and meat. Cover and heat about 30 minutes more until meat is heated through. Stir in vinegar.
 
 
 "I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: