Ingredients

1 pound Lentils, rinsed and drained
2 medium Onions, chopped
2 medium Carrots, chopped
1 medium Red bell pepper, chopped
2 Cloves garlic, minced
1 small Dried hot red chili, crush
1 tsp. Dry rosemary
1/4 tsp. Pepper
2 cans beef broth
3 C. Water
8 oz. Can

Cooking Instructions

In large crock pot, combine all ingredients EXCEPT tomato sauce, meat and vinegar. Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2-8 hours. Remove 2 C. of the mixture and whirl in a blender or food processor until pureed. Return to crock pot. Increase heat setting to high and add tomato sauce and meat. Cover and heat about 30 minutes more until meat is heated through. Stir in vinegar.
 
 
 "Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)