Lentil Nut Loaf
Ingredients
1 C. lentils washed
2 C. water
1 large onion chopped
1 C. mushrooms chopped
2 Tbsp. oil
1 C. nuts ground
1 C. breadcrumbs
1 Tbsp. lemon juice
1 Tbsp. soy sauce
salt and pepper
1 Tbsp. mixed herbs
Cooking Instructions
Cook lentils in water till soft (1/2 hr). Saute onions and mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan and bake at 350F for 30 minutes. Garnish with parsley.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
