Lemony Pear Pecan Bread
Ingredients
1 C. strained pear baby food
2 Tbsp. water
1 Tbsp. butter or margarine
1 tsp. salt
3 C. bread flour
1/2 C. pecans; chopped, toasted
1 Tbsp. brown sugar; packed
2 tsp. lemon peel; finely shredded
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)