Lemony Pear Pecan Bread
Ingredients
1 C. strained pear baby food
2 Tbsp. water
1 Tbsp. butter or margarine
1 tsp. salt
3 C. bread flour
1/2 C. pecans; chopped, toasted
1 Tbsp. brown sugar; packed
2 tsp. lemon peel; finely shredded
2 tsp. bread machine yeast
Cooking Instructions
Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
