Ingredients

1 – 1 1/2 lbs. beef flank steak, 3/4 inch thick
1/4 C. sliced green onions
1/4 C. water
1/4 C. dry red wine
1/4 C. soy sauce
3 Tbsp. lemon juice
2 Tbsp. cooking oil
1 Tbsp. fresh dill or 1 tsp. dried dill
1 Tbsp. Worcestershire sauce
2 cloves garlic, minced
1/2 tsp. celery seed
1/2 tsp. pepper

Cooking Instructions

Score meat on both sides by making shallow cuts at 1 inch intervals diagonally across steak in a diamond pattern. Place meat in shallow dish. For marinade, combine all remaining ingredients and pour over meat. Cover the meat and marinate in refrigerator for 6-24 hours, turning meat occasionally. To cook, drain meat, reserving marinade. Broil 6 inches from heat for 12-14 minutes or grill directly over medium coals for 12-14 minutes, turning once and brushing with marinade. To serve, thinly slice meat across the grain. Makes 6 servings.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)