Ingredients

1 C. sugar
1/4 C. flour
1/8 tsp. salt
2 Tbsp. butter or margarine
5 tsp. lemon juice
1 tsp. lemon zest; grated
2 egg yolks; beaten
1 C. scalded milk
2 egg whites; stiffly beaten

Cooking Instructions

Combine sugar, flour, salt and margarine. Add lemon juice and zest. Stir in egg yolks and milk. Mix well. Fold in egg whites. Pour into a greased 1 quart casserole and bake in a larger pan of water at 325 for 1 hour. Cool (and chill) before serving. When done there is a meringue-like topping with a sponge cake center and a pudding of cream-like consistency on the bottom, so it cannot be unmolded.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)