Lemon Sponge Cake
Ingredients
2 Tbsp. gelatin
2 C. cold water
3 egg whites
1 C. sugar
Juice 2 lemons
1/8 tsp. salt
Cooking Instructions
Soften gelatin in 1/2 C. cold water. Dissolve over hot water. Add remainder of water. Add sugar, salt, and lemon juice. Mix thoroughly. Chill until partially set. Fold in stiffly beaten egg whites. Beat until gelatin will hold its shape. Pile lightly in serving dish. Serve with soft custard.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)