Ingredients

4 pounds potatoes, 8 to 10 peeled
1 C. water
1/2 C. lemon juice
1/3 C. oil, olive
3 garlic cloves, minced
2 tsp. salt
2 tsp. oregano, dried
1 tsp. pepper

Cooking Instructions

Cut potatoes lengthwise into thick wedges; place in 13 by 9 inch baking dish. Whisk together water, lemon juice, oil, garlic, salt, oregano and pepper; pour over potatoes, turning to coat evenly. Bake at 325 degrees F. for about 2 hours, occasionally gently turning to keep potatoes well moistened, until potatoes are very tender and moist, and most of the liquid has evaporated.
 
 
"Blessed are those who hunger and thirst for righteousness, for they shall be satisfied." (Matthew 5:6)