Lemon Pudding Sauce
Ingredients
4 tsp. cornstarch
1 C. water
peel of 1 lemon, grated
1/4 C. lemon juice
1 egg
2 tsp. margarine or butter
8 tsp. sugar, aspartame substitute
Cooking Instructions
Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly, until thickened and clear. Stir in margarine and sweetener.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
