Lemon Pudding Sauce
Ingredients
4 tsp. cornstarch
1 C. water
peel of 1 lemon, grated
1/4 C. lemon juice
1 egg
2 tsp. margarine or butter
8 tsp. sugar, aspartame substitute
Cooking Instructions
Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly, until thickened and clear. Stir in margarine and sweetener.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)