Ingredients

2 lb. baking potatoes, cut into 2″ cubes
boiling salted water
1 tsp. grated lemon rind
1/4 C. butter, melted
1/4 C. chopped parsley
3 Tbsp. chopped chives
1/4 tsp. nutmeg
salt and pepper to taste
1/4 C. lemon juice

Cooking Instructions

Preheat oven to 450°. Cover potato pieces with boiling salted water. Bring to a boil and simmer for 4 minutes. Combine remaining ingredients, except lemon juice. Toss potatoes with mixture. Turn into a greased casserole dish and bake for 25 minutes, or until potatoes are tender. Pour lemon juice over all. Serves 6.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)