Ingredients

1 pound brown sugar
1 pound margarine
6 eggs; separated
4 C. all-purpose flour; divided
1 tsp. baking powder
2 ounces lemon extract
1 quart pecans; chopped
1/2 pound candied pineapple
1/2 pound candied cherries

Cooking Instructions

Cream sugar and margarine until smooth; add beaten egg yolks and mix well. Combine 2 C. flour with baking powder; add to creamed mixture. Beat until smooth; add lemon extract. Coat pecans, pineapple and cherries with remaining 2 C. flour; add to creamed mixture. Fold in beaten egg whites. Cover and let stand overnight. To bake, pour mixture into greased (10 inch) tube pan and bake at 325 degrees for 1-1/2 hours.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)