Ingredients

1 Tbsp. cornstarch
2 tsp. dry mustard
1-1/2 tsp. salt
1 C. water
2 medium eggs, beaten
1/3 C. lemon juice, fresh
2 Tbsp. white vinegar
sugar substitute equal to 6 tsp. sugar

Cooking Instructions

Combine cornstarch, mustard, and salt in top of a double boiler. Combine water and beaten eggs. Slowly add to cornstarch mixture, stirring constantly, until smooth. Cook over simmering water 5 minutes, stirring constantly. Very slowly stir in lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add sweetener; mix well. Pour into a pint jar. Cover and store in refrigerator. Stir well before each use. Serve with fruit, chicken, or seafood salads.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)