Lemon Herbed Flank Steak
Ingredients
1 flank steak, 1 1/2 lb.
MARINADE:
1/4 C. oil
1/4 C. fresh lemon juice
3 Tbsp. soy sauce
2 cloves garlic, minced or pressed
1 Tbsp. brown sugar
1 tsp. dried savory leaves
Chopped parsley for garnish
LEMON BUTTER:
2/3 cup butter
3 Tbsp. lemon juice
6 Tbsp. finely chopped parsley
3 Tbsp. chopped watercress
black pepper
Cooking Instructions
Place flank steak in a shallow dish. Combine ingredients for marinade. Pour marinade over meat. Marinate for at least 4 hours in refrigerator. Remove from marinade. Place meat in a microsafe dish or rack. Microwave at HIGH power for 5 minutes. Baste with marinade. Turn meat over. Microwave at HIGH power for another 3 to 4 minutes, basting once with marinade. Let rest for 5 minutes. Cut meat into thin slices. Sprinkle with parsley. Serve with lemon butter. Garnish with lemon slices.
LEMON BUTTER:
Cream 2/3 cup butter until light. Add 3 tablespoons lemon juice, a little at a time. Mix in 6 tablespoons finely chopped parsley and 3 tablespoons chopped watercress. Add dash black pepper. Shape into a roll. Wrap in wax paper. Chill for flavors to blend. When servings meat, cut into thin slices.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)