Lemon Grilled Shrimp
Ingredients
24 lg. shrimp
1/2 C. lemon juice
1/2 C. vegetable oil
1 Tbsp. chopped parsley
2 cloves minced garlic
2 tsp. lemon rind
2 tsp. dry mustard
1/4 tsp. cayenne pepper
Pinch black pepper
Cooking Instructions
Peel shrimp, leaving on tails and devein. Put in plastic bag and set in bowl. Stir remaining ingredients; pour over shrimp and close bag tightly. Squeeze gently to coat shrimp. Refrigerate 30 minutes. Remove shrimp reserving marinade. Thread each shrimp onto soaked wooden or metal skewer, pushing skewer through shrimp near each end, leaving center free. Cook shrimp on greased grill over medium hot coals or medium setting, brushing oven with marinade for 2 minutes each side or until pink and firm to touch. Makes 8 servings. NOTE: Great for salmon steaks too.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)