Lemon Garlic Chicken
Ingredients
3 lb. chicken
1/2 C. lemon juice
1/2 C. garlic cloves; crushed
1 tsp. seasoned salt
1 tsp. poultry seasoning
2 dash of Tabasco
1 C. white wine
Cooking Instructions
Skin and cut up chicken. Combine with other ingredients in crock-pot. Set on low. Upon return from work, bone chicken. Serve over rice. If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning. And if you start with frozen chicken it doesn’t fall apart.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)