Lemon Frosting
Ingredients
4 tsp. butter
1 Tbsp. lemon juice
1/3 C. nonfat dry milk
artificial sweetener to equal 1 Tbsp. sugar for tart icing (more if desired)
Cooking Instructions
Melt butter. Add juice, dry milk powder and sweetener. Mix thoroughly and spread.
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)
