Lemon Frosting
Ingredients
4 tsp. butter
1 Tbsp. lemon juice
1/3 C. nonfat dry milk
artificial sweetener to equal 1 Tbsp. sugar for tart icing (more if desired)
Cooking Instructions
Melt butter. Add juice, dry milk powder and sweetener. Mix thoroughly and spread.
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)
