Ingredients

1/2 C. butter or margarine softened
4 C. powdered sugar; sifted
2 tsp. lemon rind; grated
2 Tbsp. lemon juice; 2 to 2 1/2

Cooking Instructions

Cream butter at medium speed of an electric mixer; gradually add sugar, beating until light and fluffy. Add lemon rind and lemon juice; beat until smooth.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)