Ingredients

1 tsp. unflavored gelatin (1/3 envelope)
2 tsp. lemon juice
1 egg yolk
1 tsp. lemon peel
1/2 C. diet lemon soda
artificial sweetener to equal 6 tsp. sugar

Cooking Instructions

Soften gelatin in lemon juice. Combine remaining ingredients with wire whip. Blend well and stir over low heat to avoid sticking, until mixture thickens. Pour into tart or pie shell.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and