Ingredients

Fruit Layer:
2 C. fresh or frozen fruit, sliced (strawberries, raspberries, blueberries, peaches)
6 packets Equal
Lemon Mousse Layer:
1 package low calorie whipped topping mix
2 Tbsp. lemon juice
1 Tbsp. grated lemon peel
5 packets Equal
Lemon Custard Layer:
3/4 C. water
1/4 C. lemon juice
3 Tbsp. diet margarine
2 Tbsp. cornstarch
3 eggs
16 packets Equal
1 lemon for garnish, if desired

Cooking Instructions

Fruit Layer: Sprinkle 6 packets Equal over fruit. Toss gently; chill. Mousse Layer: Prepare whipped topping according to package directions. Fold lemon juice, lemon peel and 5 packets Equal into whipped topping. Chill. Custard Layer: Mix water, lemon juice and diet margarine in small pan. Heat to boiling. Beat eggs until creamy, add cornstarch and mix thoroughly. Stir a small amount of hot mix into eggs. Whisk eggs into hot mix. Bring to boil, stirring constantly. Remove from heat; stir in 16 packets Equal. Chill. When ready to serve, divide fruit among 8 dessert dishes. Spoon cold lemon custard on fruit. Top with lemon mousse. Garnish with lemon slice, if desired.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)