Ingredients

3 Tbsp. margarine
3/4 C. graham wafer crumbs
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. allspice
1 Tbsp. unflavored gelatin (1 package)
1/2 C. water
2 eggs, separated
3 Tbsp. sugar
1/2 tsp. lemon peel, grated
1/8 tsp. salt
1/4 C. lemon juice
1/2 C. sweetener equivalent to sugar
1/3 C. powdered skim milk
1/3 C. ice water
1 Tbsp. lemon juice

Cooking Instructions

Melt margarine in a pie plate at high for 30 to 45 seconds. Combine graham crumbs and spices. Add to pie plate and combine well with a fork. Spread evenly over bottom of pie plate. Microwave at high for 3 to 5 minutes, watching carefully to prevent scorching. Allow to cool before filling. In a large measure, sprinkle gelatin on 1/2 C. water. Allow to soften. In a separate bowl, combine egg yolks, sugar, lemon peel, salt and 1/4 C. lemon juice. Microwave at medium for 5 to 8 minutes until mixture comes to a boil, stirring every 2 minutes. Add gelatin and sweetener and mix well. Refrigerate until slightly thickened. Beat egg whites, powdered milk, ice water and 1 Tbls. lemon juice until stiff. Carefully fold gelatin mixture into egg whites. Pour into crust. Refrigerate for 2 hours before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)