Ingredients

8 oz. noodles, no yolk egg type
2 chicken breasts; halved, skinless, boneless
1 Tbsp. olive oil
1 Tbsp. lemon juice
1 tsp. paprika
1/4 tsp. pepper

Cooking Instructions

Cook the noodles in a large pot of boiling water for 8 minutes, or until just tender. Drain and keep warm. Meanwhile place the chicken breasts between sheets of wax paper and lb. lightly with a mallet to an even thickness. In a small shallow container, mix the oil, lemon juice, paprika and pepper. Dredge the chicken in the mixture to coat both sides. Heat a large no-stick frying pan over medium-high heat for one minute. Add the chicken. Cover and cook for 8 to 10 minutes, or until the chicken is opaque; do not overcook. Serve over the noodles.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)