Ingredients

2 – 3 lb. chicken, skinned
1/2 C. butter
1/2 tsp. garlic salt
1 tsp. flour
2 tsp. flour
1/3 C. water
3 Tbsp. lemon juice
1 1/2 tsp. sugar
1/8 tsp. pepper
1/8 tsp. poultry seasoning

Cooking Instructions

Melt butter, garlic salt and 1 teaspoon flour. Blend in 2 teaspoons flour, stir until bubbly and remove from heat. Add water, lemon juice, sugar, pepper, poultry seasoning and red pepper. Heat mixture to boiling; remove from heat. Place chicken bone side down 5 inches from coals. Cook 20 to 30 minutes. Cook additional 20 minutes basting with lemon sauce.
 
 
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