Lemon Chicken And Rice
Ingredients
1 lb. boneless chicken breast, cut into chunks
salt
ground black pepper
paprika
1 Tbsp. vegetable oil
1 C. uncooked rice
1/2 tsp. dried oregano leaves
1/2 tsp. grated lemon peel
1-3/4 C. chicken broth
1 lemon; juiced
snipped fresh parsley (for garnish)
Cooking Instructions
Season chicken with salt, pepper, and paprika. Brown chicken in oil in large non-stick skillet over high heat. Add remaining ingredients except parsley; bring to a boil. Reduce heat, cover, and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. Fluff with fork. Garnish with parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)