Ingredients

1/2 pound boneless skinless chicken breast
1 tsp. sunflower or canola oil
1/4 C. water
1/4 C. lemon juice
2 tsp. soy sauce
1 tsp. grated fresh ginger root
1 tsp. grated lemon rind
1 tsp. cornstarch
1 tsp. Equal Spoonful
1/4 red sweet pepper, cut into strips

Cooking Instructions

Slice chicken breasts into thin strips. Heat oil in skillet; brown chicken strips. In a small bowl whisk together, water, lemon juice, soy sauce, ginger root, lemon rind and cornstarch. Add this to chicken in skillet and stir fry for 5 minutes until the mixture is bubbly. Stir in Equal Spoonful and fold in red pepper strips before serving.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)