Ingredients

1 C. sugar
1 Tbsp. butter
2 eggs
1 C. milk
3 Tbsp. flour
1 lemon (juice and rind)
1 pie crust

Cooking Instructions

Cream together; sugar and 1 Tbls. butter. Separate eggs. To the sugar mixture add yolks, milk, flour and juice and zest of one lemon. Mix well. Beat egg whites until stiff. Fold gently into mixture and pour into an unbaked crust. Bake in a slow oven (325 degrees) until top is browned and knife in edge comes out clean. Top is like sponge cake, bottom like lemon pie.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)