Lemon Basil Chicken
Ingredients
1 large oven bag
1 Tbsp. flour
3 Tbsp. fresh lemon juice
4 chicken breast halves, bone in
2 tsp. basil leaves
1 tsp. seasoned salt
1 small onion; sliced, separated into rings
Cooking Instructions
Preheat oven to 350. Shake flour in oven bag; place in a13x9x2-inch baking pan. Add lemon juice to bag. Squeeze bag to blend ingredients. Remove skin from chicken, if desired. Place chicken in bag. Turn bag to coat chicken with sauce. Arrange chicken in an even layer; sprinkle with basil and seasoned salt. Place sliced onion over chicken. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until chicken is tender, 30 to 35 minutes. Let stand in bag 5 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)