Ingredients

1 1/4 lb. boneless beef sirloin steak
1/2 tsp. finely shredded lemon peel
1/3 C. lemon juice
2 Tbsp. cooking oil
1 green onion, sliced
3/4 tsp. salt
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper

Cooking Instructions

Place meat in plastic bag; set in shallow pan. For marinade combine remaining ingredients; pour over meat. Close bag; marinate 2-4 hours in refrigerator; turn meat occasionally. Drain; reserve marinade. Place meat on grill over medium hot coals. Grill til desired doneness, turning once (allow 20-25 minutes total for medium-rare.) Brush meat occasionally with reserved marinade.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)