Ingredients

1 garlic clove, minced (1 tsp.)
1/2 tsp. salt
2 Tbsp. extra-virgin olive oil
2 Tbsp. defatted chicken stock
1/2 C. freshly squeezed lemon juice
2 Tbsp. grated onion
1/2 tsp. freshly ground black pepper
1/2 tsp. dried thyme, crushed

Cooking Instructions

This is an especially good marinade for chicken prior to barbecuing. Marinate for several hours, then barbecue over low coals for 25 to 30 minutes or until done, turning frequently and basting occasionally with rest of sauce.
Combine garlic, salt and oil in small bowl. Stir in remaining ingredients and chill for 24 hours before using. Makes 3/4 cup.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)