Ingredients

8 medium leeks, trimmed, well washed
1 Tbsp. balsamic vinaigrette

Cooking Instructions

Split the trimmed leeks lengthwise, leaving the white root ends whole. Make certain all sand is rinsed away. Bundle leeks and tie with string. Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender. Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)