Leeks Vinaigrette
Ingredients
8 medium leeks, trimmed, well washed
1 Tbsp. balsamic vinaigrette
Cooking Instructions
Split the trimmed leeks lengthwise, leaving the white root ends whole. Make certain all sand is rinsed away. Bundle leeks and tie with string. Drop into saucepan of boiling water and simmer, covered, about 12 minutes, until just tender. Serve immediately with vinaigrette, or place in iced water to stop cooking, and serve chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)