Le Pork Chop Francais
Ingredients
4 each pork loin chops
2 tsp. vegetable oil
4 Tbsp. butter
2 each granny smith apples
2 each yellow onions
4 Tbsp. cognac or applejack
1 tsp. dijon mustard
1 C. chicken stock
Cooking Instructions
Preheat broiler. Brush pork chops with vegetable oil and season with salt and pepper to taste. Broil for 6 to 7 minutes on each side. While chops are broiling, heat butter in a heavy skillet. Add apple and onion and sauté for about 10 minutes. Add applejack and bring to a boil. Scrap brown particles from bottom and sides of pan. Whisk in mustard and chicken stock. Boil sauce for 3 minutes. It should thicken slightly. Add pork chops to pan and coat with sauce. Cook 3 minutes longer.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)