Ingredients

16 oz. box lasagna noodles
2 15 oz. jars spaghetti sauce
1 lb. ground beef or turkey
1-2 cloves garlic (minced)
1 16 oz. container ricotta cheese
1 8 oz. package mozzarella cheese (sliced)
grated parmesan cheese

Cooking Instructions

Brown ground beef or turkey along with minced garlic. Drain and add spaghetti sauce. Pour about 1/2 C. of sauce in bottom of 9×13 dish. Cover with uncooked noodles laid side by side. Evenly distribute half the ricotta, half the mozzarella, and a third of the sauce over the noodles. Repeat this step. Top with a third layer of noodles and remaining sauce. Sprinkle liberally with parmesan. Cover with aluminum foil. Bake, covered, for one hour at 350º. Remove from oven and leave for 20 minutes covered. Then uncover and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)