Lazy Daisy Cake 1
Ingredients
2 1/2 C. cake flour; sifted
2 1/2 tsp. baking powder
1 tsp. salt
1 C. milk
4 Tbsp. butter; or shortening
1/4 tsp. lemon rind; grated
2 tsp. lemon juice
4 eggs
1 1/2 C. sugar
3/4 C. light brown sugar; firmly p
4 Tbsp. cream
4 Tbsp. butter; melted
8 ounces coconut; shredded
Cooking Instructions
Sift flour once, measure, add baking powder and salt, and sift together three times. Heat milk, butter, and lemon rind over low flame until butter is melted (do not scald). Remove from fire and cool slightly. Add lemon juice to eggs and beat until thick and lemoncolored; add sugar gradually, and beat until light and fluffy. Add flour, alternately with warm milk mixture, mixing quickly but thoroughly. Bake in greased pan, 10x10x2 inches, in moderate oven at 350degrees for 35 minutes, or until done. Combine brown sugar, cream, melted butter, and coconut and mix lightly until thoroughly blended. Spread this mixture evenly over top of cake. Return cake to oven and bake for 11 to 15 minutes longer, or until brown sugar mixture caramelizes. Cut in squares. This cake can be served cold or warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)