Ingredients

2 C. turkey; cooked, chopped
10 oz. peas
4 oz. cheese, cheddar, shredded
1/2 C. breadcrumbs
1/4 C. onions, chopped
1/4 tsp. salt
1/8 tsp. pepper, black
1 C. mayonnaise
1 can crescent dinner rolls
2 tsp. seeds, sesame

Cooking Instructions

Preheat oven to 350. Combine first 8 ingredients; mix well. Spoon into a 12x8x2-inch baking dish that has been sprayed with nonstick coating. Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds. Bake for 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)