Lasagna With White Sauce
Ingredients
1 pound ground beef
1 onion chopped
1 can diced tomatoes-14 1/2 oz.
2 Tbsp. tomato paste
1 beef bouillon cube
1 1/2 tsp. Italian seasoning
1 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 tsp. cayenne pepper
1 package mini lasagna noodles-8 oz. cooked and drained
White Sauce:
2 Tbsp. butter or margarine melted
3 Tbsp. all purpose flour
1 tsp. salt
1/4 tsp. freshly ground black pepper
2 C. milk
2 C. shredded mozzarella cheese divided
Cooking Instructions
Cook lasagna noodles in boiling water for 5 minutes. Drain. In a skillet, brown ground beef and onion, until onion is tender. Drain fat. Transfer meat mixture to crock pot. Stir in tomatoes, tomato paste, bouillon, and seasonings. Add cooked lasagna noodles. In a small bowl, mix melted margarine, flour, salt, pepper, milk, and 1 C. of mozzarella cheese. Stir into crock pot. Cover and cook on low 4 to 6 hours or on high 2 to 3 hours. In the last 30 minutes, turn crock pot to high, if cooking on low. Top with remainder of mozzarella cheese. Serve when cheese is melted.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)