Lard Cake
Ingredients
2 eggs
1/2 C. lard
1 tsp. salt
3/4 C. evaporated milk, mixed with 1/3 C. water
1 1/2 C. sugar
2 1/2 C. flour, sifted
1 Tbsp. baking powder
1 1/2 tsp. vanilla
Cooking Instructions
Separate eggs; beat whites until frothy. Beat in 1/2 C. of the sugar; keep beating until whites form stiff peaks. In another mixing bowl cream lard with remaining C. of sugar. When softened add flour, salt, and baking powder. Beat for about a minute. Add egg yolks, evaporated milk mixed with water, and vanilla and mix well. Carefully fold in egg white mixture. Bake in a 3 x 4 x 12 inch buttered cake tin for 30 minutes in 350 degree oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)