Ingredients

6 lamb shanks cracked
garlic cloves
3 tsp. salt
1/2 tsp. freshly ground black pepper
3 onions sliced
4 small carrots cut thin strips
4 celery stalks cut 2 inch strips
2 bay leaves
1 tsp. oregano
1 tsp. thyme
1/2 C. dry white wine
1 can tomato paste-8 oz.

Cooking Instructions

Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner, add meat and all other ingredients. Place liner in base. Cover and cook on low 8 to 10 hours, high 4 to 5 hours or AUTO 6 to 7 hours.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)