Lamb Shanks
Ingredients
6 lamb shanks cracked
garlic cloves
3 tsp. salt
1/2 tsp. freshly ground black pepper
3 onions sliced
4 small carrots cut thin strips
4 celery stalks cut 2 inch strips
2 bay leaves
1 tsp. oregano
1 tsp. thyme
1/2 C. dry white wine
1 can tomato paste-8 oz.
Cooking Instructions
Rub lamb shanks with garlic and season with salt and pepper. Place vegetables in bottom of removable liner, add meat and all other ingredients. Place liner in base. Cover and cook on low 8 to 10 hours, high 4 to 5 hours or AUTO 6 to 7 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)