Ingredients

2 onions chopped
3 Tbsp. butter
1 pound small white beans soaked overnight,
and drained
3 lamb shanks
4 carrots sliced
Salt to taste
Freshly ground black pepper to taste
1 bay leaf
4 garlic sausages sliced 1/2 inch thick

Cooking Instructions

Place beans in bottom of crock pot and add remaining ingredients except sausages, with 1 1/2 quarts water. Cover and cook on high 2 hours, then on low 10 to 12 hours. Add sausages, cover and cook on high 30 minutes.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)