Lamb Shanks, Sausages And Beans
Ingredients
2 onions chopped
3 Tbsp. butter
1 pound small white beans soaked overnight,
and drained
3 lamb shanks
4 carrots sliced
Salt to taste
Freshly ground black pepper to taste
1 bay leaf
4 garlic sausages sliced 1/2 inch thick
Cooking Instructions
Place beans in bottom of crock pot and add remaining ingredients except sausages, with 1 1/2 quarts water. Cover and cook on high 2 hours, then on low 10 to 12 hours. Add sausages, cover and cook on high 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)