Ingredients

1 1/2 lb lean lamb,Ground
1 t paprika
1/4 t dried hot peppers,Crushed
1/4 t black pepper,Ground
1 t cumin,Ground
2 t garlic,Chopped
2 T onion,Grated
4 T parsley,Chopped
1 salt,To Taste
1 T vegetable oil
1 Harissa sauce

Cooking Instructions

Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce.
Blend the mixture thoroughly by hand.
Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties.
Two pans may be necessary. Add the patties to the skillet.
Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
Drain on paper towels and serve with the harissa sauce on the side.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)