Lamb Hot Pot
Ingredients
1 Tbsp. canola oil
4 loin lamb chops
2 Tbsp. all-purpose flour
2/3 C. chicken or beef broth
14 oz. canned tomatoes
1 garlic clove crushed
2 tsp. tomato paste
4 celery stalks thinly sliced
1 tsp. salt
Freshly-ground pepper to taste
Chopped parsley
Cooking Instructions
Heat oil in pan. Coat chops with flour and brown quickly. Transfer to crock pot. Add remaining ingredients to pan and bring to a boil. Pour over lamb and cook on high for 30 minutes, then on low for 5 to 7 hours. Taste to check seasoning and sprinkle with plenty of chopped parsley.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)