Ingredients

1 large onion chopped
1 garlic clove minced
3 Tbsp. olive oil
4 C. chopped Swiss chard
2 C. red lentils
2 lamb shanks
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 C. fresh lemon juice

Cooking Instructions

Saute onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a crock pot. Cover and cook on low 8 to 10 hours. Add lemon juice, adjust seasonings, and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)