Lamb And Red Lentil Soup
Ingredients
1 large onion chopped
1 garlic clove minced
3 Tbsp. olive oil
4 C. chopped Swiss chard
2 C. red lentils
2 lamb shanks
1 1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1/4 C. fresh lemon juice
Cooking Instructions
Sauté onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a crock pot. Cover and cook on low 8 to 10 hours. Add lemon juice, adjust seasonings, and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)