Ingredients

1/2 pound sweet butter; no margarine
1 C. powdered sugar
5 eggs; separated
2 bars German sweet chocolate melted
3 packets lady fingers
Whipped cream or cool whip

Cooking Instructions

Cream butter with powdered sugar. Beat yolks and add to melted chocolate that has cooled a little. Add to butter-sugar mixture. Beat egg whites – not too firm – and add to chocolate mixture. If you have a trifle bowl, use it. Line the sides and bottom of the bowl with ladyfingers. Next alternate layers of lady fingers and chocolate mixture. Top with whipped cream. Can be frozen. Keep refrigerated.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and