Ingredients

5 very ripe bananas
juice of 1 lemon
1/4 C. raisins

Cooking Instructions

At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice and raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 C..
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)