Kwanzaa Zaire
Ingredients
5 very ripe bananas
juice of 1 lemon
1/4 C. raisins
Cooking Instructions
At least 1 day before, place bananas in fridge to blacken. Mash bananas till almost smooth. Add juice and raisins. In a pot, bring to a boil, stirring constantly till mixture thickens, about 10 minutes. Cool slightly before serving. Can be stored in the fridge for 2 or 3 weeks. Serve with jolof rice. Makes 1 C..
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)