Ingredients

1/2 C. soy sauce
3 Tbsp. sugar
2 Tbsp. sherry
1 tsp. grated fresh ginger
3 cloves garlic, crushed
1 1/2 lb. boneless chicken breast
2 bunches green onions cut in 1 inch pieces, green and white parts
Bamboo skewers

Cooking Instructions

Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken and green onions alternately. Grill slowly over hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won’t burn.)

"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)