Kushiyaki Japanese Skewered Chicken
Ingredients
1/2 C. soy sauce
3 Tbsp. sugar
2 Tbsp. sherry
1 tsp. grated fresh ginger
3 cloves garlic, crushed
1 1/2 lb. boneless chicken breast
2 bunches green onions cut in 1 inch pieces, green and white parts
Bamboo skewers
Cooking Instructions
Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken and green onions alternately. Grill slowly over hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won’t burn.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)