Ingredients

1/2 C. soy sauce
3 Tbsp. sugar
2 Tbsp. sherry
1 tsp. grated fresh ginger
3 cloves garlic, crushed
1 1/2 lb. boneless chicken breast
2 bunches green onions cut in 1 inch pieces, green and white parts
Bamboo skewers

Cooking Instructions

Cut chicken in 1/2 inch chunks. Mix marinate ingredients stirring well to dissolve sugar. Marinate meat for 2 to 3 hours. Skewer chicken and green onions alternately. Grill slowly over hot coals. (There is sugar in the marinade so it is best to grill chicken very slowly so it won’t burn.)

"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)