Kugelis (Lithuanian Potato Pudding)
Ingredients
1/2 lb. bacon
1 large onion
5 lb. potatoes
6 eggs
1/2 C. cream
1/2 C. butter
1 tsp. salt
Cooking Instructions
Slice bacon in small pieces and cook with chopped onion until done. While that is cooking grate potatoes (add a tablet or two of vitamin C keeps the potatoes from turning dark). Beat the eggs and add to grated potato. Add cream, salt and bacon/onion mixture and mix. Put in baking dish and bake at 400° for 20 minutes and then turn oven down to 350° and bake for 1 to 1 1/2 hours until golden on top . Keep checking after one hour. Should be well done so there is no potato taste.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)