Ingredients

PART I:
1 C. flour
1/2 C. butter
1 Tbsp. water
FROSTING:
1 C. powdered sugar
1 Tbsp. butter
1 Tbsp. cream
1/2 tsp. almond extract

Cooking Instructions

PART I: Mix like pie crust. Put on cookie sheet in 2 long strips 3″ wide. PART II: Put 1 cup water in saucepan with 1/2 cup butter. Heat to boiling point. Stir in 1 cup flour into this mixture quickly until smooth. Stir in 3 eggs, one at a time, mixing well. After each addition, add 1 teaspoon almond extract. Spread on the first mixture. Bake 45 minutes in hot oven, 400 degrees. When cool, frost. FROSTING: Mix all ingredients and drizzle over Kringler, sprinkle with sliced almonds.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)