Korean Style Barbecue Pork
Ingredients
3 Tbsp. soy sauce
3 Tbsp. dark asian sesame oil
6 scallions, cut into 1-inch pieces
4 cloves garlic, finely chopped
4 tsp. sugar
2 tsp. grated fresh ginger
3/4 tsp. red-pepper flakes
1/4 tsp. black pepper
1 1/2 pounds boneless pork chops, diagonally sliced across grain into 1/8-inch-thick
strips
4 tsp. sesame seeds
Cooking Instructions
Combine soy sauce, oil, scallions, garlic, sugar, ginger, pepper flakes and pepper in plastic food-storage bag. Add meat; seal. Refrigerate at least 20 minutes or up to 3 hours. Toast sesame seeds in small dry skillet over medium-high heat, shaking pan, about 3 minutes. Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Place pork and scallions on broiler rack. Broil meat and scallions 1 to 2 inches from heat source 2 minutes. With spatula, turn meat and onions over. Broil 2 minutes or until cooked through. Garnish with sesame seeds.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)