Knockwurst With Cabbage
Ingredients
6 knockwurst links
1/2 tsp. salt
1 onion thinly sliced
1 tsp. caraway seeds
1 small cabbage head shredded
2 C. chicken bouillon
Cooking Instructions
Cut knockwurst into 2 inch chunks. In crock pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)