Ingredients

6 knockwurst links
1/2 tsp. salt
1 onion thinly sliced
1 tsp. caraway seeds
1 small cabbage head shredded
2 C. chicken bouillon

Cooking Instructions

Cut knockwurst into 2 inch chunks. In crock pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)