Ingredients

1 lb. kingfish, cut in very thin slices
1/4 C. olive oil
2 Tbsp. sherry
1 Tbsp. parsley, minced
1 clove garlic, crushed
1/2 tsp. salt
1/4 C. onion, chopped

Cooking Instructions

Arrange fish in shallow pan, cover with remaining ingredients. Marinate 1 hour or more. Remove fish from marinade. Broil 5″ from source of heat until done. Heat marinade and serve as a sauce.
 
 
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